LaRaine's French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Onions, raw, 3 medium Butter, whipped, 4 tbsp Splenda , 3 tsp Flour all-purpose, , .2 tbsp99 % Fat Free Low Sodium Beef Broth, 4 cup
Finely slice onions add to pot with country crock cover slowly cook on low until onions are clear about 15 mins Stir occasionally. uncover add salt splenda flour stir well add beef broth cover and cook slow about 3 hours
Salt to taste.
Top with grated parmesan cheese if you like not added to recipe and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user LARAINE.
Salt to taste.
Top with grated parmesan cheese if you like not added to recipe and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user LARAINE.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 7.8 g
- Cholesterol: 20.6 mg
- Sodium: 150.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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