Old Fashioned Corn Bread

Name: Old Fashioned Corn Bread Recipe
Yield: 16
Ingredients: 1 CUP FLOUR; 1 CUP CORN MEAL; ½ CUP SUGAR ( ¼ TO ½ CUP DEPENDING HOW SWEET YOU LIKE YOUR BREAD THESE CALCULATIONS ARE BASED ON 1/2 CUP); 3 TEASPOONS BAKING POWDER; 1 TEASPOON SALT; 1 CUP SKIM MILK; 1/3 CUP OIL; 1 EGG

Number of Servings: 16

Ingredients

1 CUP FLOUR1 CUP CORN MEAL½ CUP SUGAR ( ¼ TO ½ CUP DEPENDING HOW SWEET YOU LIKE YOUR BREAD, THESE CALCULATIONS ARE BASED ON 1/2 CUP)3 TEASPOONS BAKING POWDER1 TEASPOON SALT1 CUP SKIM MILK 1/3 CUP OIL1 EGG

Directions

HEAT OVEN TO 400 DEGREES. GREASE 8 OR 9-INCH BAKING PAN. COMBINE DRY INGREDIENTS. STIR IN MILK, OIL, AND EGG. MIX JUST UNTIL DRY INGREDIENTS ARE MOISTENED. POUR BATTER INTO PREPARED PAN. BAKE 20-25 MINUTES OR UNTIL LIGHT GOLDEN BROWN. SERVE WARM

Number of Servings: 16

Recipe submitted by SparkPeople user MOMMYBEARTO3.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 130.4
Total Fat: 5.2 g
Cholesterol: 13.6 mg
Sodium: 251.5 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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