Honey-Glazed Carrots
- Number of Servings: 8
Ingredients
* 1 1/2 quarts water * 5 cups thinly sliced carrots * 3 tablespoons chopped fresh parsley * 2 tablespoons honey * 1/2 teaspoon salt * 1/2 teaspoon grated orange rind * 1/4 teaspoon freshly ground black peppe
Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.
Number of Servings: 8
Recipe submitted by SparkPeople user NANECZKA.
Number of Servings: 8
Recipe submitted by SparkPeople user NANECZKA.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 347.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.5 g
- Protein: 1.0 g
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