Low Fat Chicken & Biscuits
- Number of Servings: 1
Ingredients
Chicken Breasts - I use 4 of them no skin/bonelessCream of Chicken Soup fat freeRefridgerated biscuitsFat free milk
this has become a family favorite in our house - and with 5 kids and hungry hubby, it goes over well.
Cook the chicken breasts, then chunk or cube the chicken. I prefer to just 'rip it' much easier!
Combine soup and milk together to make 'soup' mix - add the chicken. I let this all simmer together for about 20 minutes, stirring constantly.
Place biscuits in 13 x 9 cake pan, sprayed iwth non fat spray so it doesnt burn.
Pour chicken mixture over the biscuits - cook according to biscuit directions.
you can also add in a vegetable - we have used frozen peas before so you have a full meal in one pot! :)
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user GOTTADOIT6.
Cook the chicken breasts, then chunk or cube the chicken. I prefer to just 'rip it' much easier!
Combine soup and milk together to make 'soup' mix - add the chicken. I let this all simmer together for about 20 minutes, stirring constantly.
Place biscuits in 13 x 9 cake pan, sprayed iwth non fat spray so it doesnt burn.
Pour chicken mixture over the biscuits - cook according to biscuit directions.
you can also add in a vegetable - we have used frozen peas before so you have a full meal in one pot! :)
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user GOTTADOIT6.
Nutritional Info Amount Per Serving
- Calories: 396.9
- Total Fat: 5.6 g
- Cholesterol: 80.9 mg
- Sodium: 1,477.6 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 1.0 g
- Protein: 38.4 g
Member Reviews