Groningen Mustard Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
50 grams butter60 grams flour6 fl oz half & half1 litre (4 cups) chicken or vegetable bouillion2 tablespoons whole grain (grainy) mustard (not smooth or yellow mustard) A poupon is the best to use. 50 grams of canadian bacon (diced fine) or you can add leeks
Makes 4 - 1 cup servings
Melt butter and flour make a roux.. slowly add the bouillion whisking so that you don't get lumps. Add sauted bacon pieces. (leave out for vegetarians). Add the 2 tbls of mustard (grain mustard (not smooth) is what is used) Let cook for 10 minutes. Last add the half & half. I just let it heat a minute or two, but do not boil.
This recipe has been translated from Dutch to English.
Number of Servings: 4
Recipe submitted by SparkPeople user BAGLADY_51.
Melt butter and flour make a roux.. slowly add the bouillion whisking so that you don't get lumps. Add sauted bacon pieces. (leave out for vegetarians). Add the 2 tbls of mustard (grain mustard (not smooth) is what is used) Let cook for 10 minutes. Last add the half & half. I just let it heat a minute or two, but do not boil.
This recipe has been translated from Dutch to English.
Number of Servings: 4
Recipe submitted by SparkPeople user BAGLADY_51.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 15.8 g
- Cholesterol: 44.3 mg
- Sodium: 390.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.4 g
- Protein: 4.5 g
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