Oyster Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 Cup chopped onion2 Celery stalks chopped2 tsp. Sesame Oil1-8oz. can Chicken of the Sea Oyster Pieces2 tsp. Lea & Perrins Worcestershire Sauce6 Cups No Fat MilkCelery Salt to tasteSalt to tastePepper to taste
Directions
Cook onions & celery in sesame oil till tender. Add Oysters and heat through.
Add milk, worcestershire sauce, celery salt, salt and pepper. Stirring regularly, heat thoroughly. Do not let milk scald. Makes 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MUAUMOM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 161.4
  • Total Fat: 4.0 g
  • Cholesterol: 28.2 mg
  • Sodium: 500.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.3 g

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