Oyster Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 Cup chopped onion2 Celery stalks chopped2 tsp. Sesame Oil1-8oz. can Chicken of the Sea Oyster Pieces2 tsp. Lea & Perrins Worcestershire Sauce6 Cups No Fat MilkCelery Salt to tasteSalt to tastePepper to taste
Cook onions & celery in sesame oil till tender. Add Oysters and heat through.
Add milk, worcestershire sauce, celery salt, salt and pepper. Stirring regularly, heat thoroughly. Do not let milk scald. Makes 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MUAUMOM.
Add milk, worcestershire sauce, celery salt, salt and pepper. Stirring regularly, heat thoroughly. Do not let milk scald. Makes 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MUAUMOM.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 4.0 g
- Cholesterol: 28.2 mg
- Sodium: 500.5 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.5 g
- Protein: 13.3 g
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