Cranberry Salsa
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
*1 12-oz. bag fresh or frozen cranberries (no need to thaw)*1 Granny Smith apple, peeled, cored, and cut into eights*1 large red pepper, cut into large chunks*1/2 medium red onion, cut into large chunks*3/4 cup sugar*1/3 cup apple juice*3 TBSP chopped fresh cilantro (or 1/3 TBSP dried cilantro*2 TBSP chopped pickled jalapeno pepper (or 1 to 1&1/2 TBSP regular jalapeno pepper*1 tsp grated lime zest
MAKES 4 CUPS. ONE SERVING IS 1/4 CUP.
Put cranberries, apple, red pepper and onion in food processor; pulse until chopped. Transfer to a large glass bowl. Stir in remaining ingredients until blended. Cover and refrigerate, or spoon into crocks or jars and refrigerate. This can be stored up to 2 weeks.
Serve with low-fat chips or crackers. You can also make your own chips.
Number of Servings: 16
Recipe submitted by SparkPeople user CONNIECOOLCHICK.
Put cranberries, apple, red pepper and onion in food processor; pulse until chopped. Transfer to a large glass bowl. Stir in remaining ingredients until blended. Cover and refrigerate, or spoon into crocks or jars and refrigerate. This can be stored up to 2 weeks.
Serve with low-fat chips or crackers. You can also make your own chips.
Number of Servings: 16
Recipe submitted by SparkPeople user CONNIECOOLCHICK.
Nutritional Info Amount Per Serving
- Calories: 53.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.2 g
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