Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 1/2 cups flour2 1/2 cups sugar2 eggs1 egg, separated1 tsp baking powder1/2 tsp salt2 pinches saffron1 cup toasted almonds
makes 4 dozen cookies
oven 325.
Put flour on a clean surface, shape into a mound and make a well in the center. Add sugar, 2 eggs, egg yolk, baking powder, salt, safron, and 3 tbsp waster to well and beat with fingers or a fork. Continue beating incorporating flour until dough comes together (will be stiff). Add almonds and knead with hands until smooth 1-2 minutes. Quarter dough, roll into 11/2 x 10 inch logs and arrange on baking sheet 2 inches apart. Use remaing egg white and brush dough with some of it. Bake 45 minutes. Carefully cut logs in 1/2 inch thick cookies. Return cookies to baking sheet and arrange cut side up in single layer. Bake 20-25 minutes. Cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user CINDY603.
oven 325.
Put flour on a clean surface, shape into a mound and make a well in the center. Add sugar, 2 eggs, egg yolk, baking powder, salt, safron, and 3 tbsp waster to well and beat with fingers or a fork. Continue beating incorporating flour until dough comes together (will be stiff). Add almonds and knead with hands until smooth 1-2 minutes. Quarter dough, roll into 11/2 x 10 inch logs and arrange on baking sheet 2 inches apart. Use remaing egg white and brush dough with some of it. Bake 45 minutes. Carefully cut logs in 1/2 inch thick cookies. Return cookies to baking sheet and arrange cut side up in single layer. Bake 20-25 minutes. Cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user CINDY603.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 1.5 g
- Cholesterol: 13.3 mg
- Sodium: 38.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
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