Crockpot Curry Chicken
(43)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
6 boneless skinless chicken breast cut in cubes1 tablespoon Olive oil2 Cloves garlic, chopped2 Scallions, chopped4 tablespoon Curry powder1 tablespoon Allspice1 tsp ginger1 cup fat free chicken broth1 large Potato peeled and diced 1/2 Jamaican hot pepper minced(Optional) will make dish HOT!!!
Directions
1. Clean chicken with lime juice or vinegar. Rinse well.
2. Add all ingredients in Slow Cooker
3. Cover and cook on Low 8 hours or High for 6 hours
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 274.7
  • Total Fat: 9.8 g
  • Cholesterol: 47.5 mg
  • Sodium: 526.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 20.5 g

Member Reviews
  • CHOC_LAIT
     chicken breasts will end up extremly dry in a crockot unless they start off frozen. Saute garlic really low with skim milk first instead of the coconut milk. - 5/8/10
  • PLYNSN316
     The nutritional info is definitely skewed. The nutritional info breakdown only included 1 breast TENDERLOIN (listed as 24 calories?). One whole breast (bone/skin removed) = 259.6 calories so that should be added to the total. - 7/15/11
  • CFOSTER52
     The flavor was really great. However, even with extra chicken broth and coconut milk it was way too dry. - 7/21/09
  • CD12992082
     I am planning to use this recipe, however I added all the ingredients into the recipe calculator and they do not come to 90 cals per portion but around 350 cals. However with 3/4 cup basmati rice should still come to a 500 calorie meal. I hope it tastes good. - 9/1/12
  • JUNEEEBUG
     I added carrots, white onion (did not have scallions) seasalt, liquid aminos, cumin, tumeric, tsp fennel seeds along with the curry, did not have allspice replaced with cinnamin and nutmeg, 3 cups of broth, used chicken legs with bones and now the meat is falling off the bones!! Yum!!! - 7/7/11
  • INTRUDERGIRL
     I have always loved Curry. We ate it as a kid all the time. One thing that will help the chicken not be dry is chopping into cubes. I chop everything to cubes. This has a really good taste is great! - 9/28/10
  • ESMERELDA12
     Didn't really work for me. I think I should have browned the chicken first. - 7/23/21
  • PATRICIAAK
     :) - 4/12/21
  • CHERYLHURT
     Delicious - 4/10/21
  • BLOND1E
     yuck - 3/9/21
  • SUSANYOUNGER
     This was a tad dry but great flavor. Kids didn't care for it - 9/14/20
  • MOMMY445
     Good - 8/27/20
  • REGILIEH
     Not for our family. - 8/15/20
  • RANEEMJARRAR
     I made this and it was delicious but because w the original recipe it would be dry, I Marinated the chicken with more Spices and for a couple hours. Aside from that it was easy to do, time friendly, and it tasted very good. - 6/23/20
  • EOWYN2424
     good idea - 6/2/20
  • ALEPEQUIJADA
     Great! - 5/20/20
  • KITTYHAWK1949
     very good and easy. love crockpot cooking - 4/18/20
  • LOSER05
     Yum - 3/8/20
  • JIACOLO
     I've never made curry before, but love it - 11/19/19
  • CECTARR
     Calorie count not correct and cooked too long for breast meat - 9/21/19
  • PICKIE98
     Interesting.. - 9/1/19
  • HOTPINKCAMARO49
     ok. - 7/11/19
  • USMAWIFE
     great flavor but the chicken was dry - 7/9/19
  • NELLJONES
     The chicken was chewy, dark meat would work better. - 7/9/19
  • GRALAN
     I'll be adding more liquid, but I'm glad to have the base for some jamaican recipes I have from a beloved Nana. - 7/4/19



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