Chicken & Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 boneless skinless chicken breats (depending on how much chicken you want in the soup)1-can Cream of Mushroom Soup1-can Cream of Chicken Soup1-can Cream of Celery Soup2-cans of butter biscuits (flattened & torn into strips)
Fill a large pot about 3/4 way full of water & boil chicken for about 15min.
Remove chicken from water & shred.
Add all 3 can's of soups + flattened strips of biscuit dough to the water.
Cook until dough starts to get firm.
Add shredded chicken, remove from heat & let it sit for about 5minutes.
The sauce will thicken as it sits.
*Makes 8 1-cup servings*
Number of Servings: 8
Recipe submitted by SparkPeople user KDT1028.
Remove chicken from water & shred.
Add all 3 can's of soups + flattened strips of biscuit dough to the water.
Cook until dough starts to get firm.
Add shredded chicken, remove from heat & let it sit for about 5minutes.
The sauce will thicken as it sits.
*Makes 8 1-cup servings*
Number of Servings: 8
Recipe submitted by SparkPeople user KDT1028.
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 4.7 g
- Cholesterol: 16.9 mg
- Sodium: 713.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.7 g
- Protein: 6.4 g
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