Blueberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup low-fat milk (1%)1 cup sugar1 cup self-rising flour1 stick butter1 pint blueberries
Preheat oven to 350.
Melt butter, then mix with the milk, sugar and flour. Spray 12x9" pan with non-stick spray. Pour mixture in pan. Evenly add blueberries to pan (they will sink as it cooks). Bake for about 30 minutes, until crust is golden brown.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user VTLAUGHTER.
Melt butter, then mix with the milk, sugar and flour. Spray 12x9" pan with non-stick spray. Pour mixture in pan. Evenly add blueberries to pan (they will sink as it cooks). Bake for about 30 minutes, until crust is golden brown.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user VTLAUGHTER.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 8.1 g
- Cholesterol: 21.7 mg
- Sodium: 12.2 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
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