Pork Chops in mushroom sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 - boneless pork chops1 can of mushrooms (water removed)1 can cream of mushroom soup1 can of water2 tsp garlicPepper to taste
Sprinkle chops with pepper, brown them on a non-stick fry pan or grill. Place is caserole dish.
In non-stick pan saute mushrooms & garlic for a minute. Add the soup & water. Mix until all nice & creamy.
Pour over chops & cover. Bake in 350F oven for an hour or hour & half.
Serve over rice or potatoes (not included in count).
Number of Servings: 4
Recipe submitted by SparkPeople user SHAILIEN.
In non-stick pan saute mushrooms & garlic for a minute. Add the soup & water. Mix until all nice & creamy.
Pour over chops & cover. Bake in 350F oven for an hour or hour & half.
Serve over rice or potatoes (not included in count).
Number of Servings: 4
Recipe submitted by SparkPeople user SHAILIEN.
Nutritional Info Amount Per Serving
- Calories: 221.9
- Total Fat: 11.3 g
- Cholesterol: 51.1 mg
- Sodium: 610.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.2 g
- Protein: 23.0 g
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