Deb's Yogurt and Fruit

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 cup blueberries1 cup strawberries1 cup vanilla yogurt
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user DEBJOAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 133.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 48.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

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