Blender Blueberry Oatmeal Waffles

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups quick oats2 teaspoons baking powder1 egg1 TBSP canola oil 1 & 1/4 cups milk 1 tsp vanilla1 tsp slenda1 cup frozen blueberries
Directions
Put oatmeal in the blender and blend in high speed till the oatmeal resembles corse flour add baking powder and mix then add oil, egg, vanilla, splenda and milk. blend only for a short while till mixed. Blend in frozen blueberries. Also batter thickens as it sits best to cook it as soon as possible. Pre heat waffle iron and use non-stick spray. Cook according to instructions of waffle maker. These waffles do not stay crispy, so they are great to freeze and then pop in the toaster.

Number of Servings: 8


Number of Servings: 8

Recipe submitted by SparkPeople user MARPHMARPH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 129.0
  • Total Fat: 4.4 g
  • Cholesterol: 28.7 mg
  • Sodium: 148.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

Member Reviews
  • CD6439628
    that was a pretty good waffle. Very easy and fast to make as well. Only downside is that it's a soft waffle instead of crunchy. - 2/11/12
  • JAMIETOF
    It was very good...I hate oatmeal so a good way to add that too your diet. I made a syrup with agave and maple flavoring and added pecans... Not as crunchy as normal waffles due to the small amount of oil..otherwise a very good and filling breakfast! - 12/30/09