Vodka Sauce pizza with Portobello Mushrooms

Name: Vodka Sauce pizza with Portobello Mushrooms Recipe
Yield: 12
Ingredients: For Dough:; 2 tsp dry yeast; 1c warm water; 6 to 7 tbsp water; 4c all purpose flour; cooking spray; 1 tbsp cornmeal; For Sauce:; .5 tbsp butter; 2tbsp olive oil; 1/2 pint heavy cream; 1/8 c onions chopped; 1 tbsp garlic minced; 1 (28 oz) can crushed or whole tomatoes; 1/2 c vodka; 2 tbsp dried parsley; 2 tsp salt; 1 tsp freshly ground black pepper; Topping:; 1lb shredded mozzarella; 2 large portabella mushroom caps

Number of Servings: 12

Ingredients

For Dough:2 tsp dry yeast1c warm water6 to 7 tbsp water4c all purpose flourcooking spray1 tbsp cornmealFor Sauce:.5 tbsp butter2tbsp olive oil1/2 pint heavy cream1/8 c onions, chopped1 tbsp garlic, minced1 (28 oz) can crushed or whole tomatoes1/2 c vodka2 tbsp dried parsley2 tsp salt1 tsp freshly ground black pepperTopping:1lb shredded mozzarella2 large portabella mushroom caps

Directions

Set yeast in warm water and leave 5 minutes. Add yeast mixture to flour, mix together until a rough dough ball is formed. Knead 4 - 5 times on a floured surface. Place dough ball in a bowl coated with cooking spray, then let rise for 1 hour or until doubled in size. Punch dough down, cover and let rest 5 minutes. Roll out into whatever size you need on a lightly floured surface. Place on an inverted baking sheet sprinkled with cornmeal.

Top with sauce, cheese and mushrooms. Bake at 350F for about 10 - 15 minutes or pizza crust becomes golden.

Number of Servings: 12

Recipe submitted by SparkPeople user ZEROFEELINGS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 365.7
Total Fat: 20.6 g
Cholesterol: 52.7 mg
Sodium: 967.6 mg
Total Carbs: 39.8 g
Dietary Fiber: 3.0 g
Protein: 7.0 g

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