Shrimp Stir-fry with brown rice for one

Name: Shrimp Stir-fry with brown rice for one Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1/2 cup frozen salad shrimp(or regular shrimp without tails); 1/3 cup frozen shelled edamame; 1 cup baby spinach; 1/2 cup onion chopped coarsly; 1 cup of success boil-a-bag brown rice prepared; 2 tbsp ginger dressing(I used Makoto found in the bagged salad section of the store)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1/2 cup frozen salad shrimp(or regular shrimp without tails)1/3 cup frozen shelled edamame 1 cup baby spinach1/2 cup onion, chopped coarsly1 cup of success boil-a-bag brown rice, prepared2 tbsp ginger dressing(I used Makoto found in the bagged salad section of the store)

Directions

Spray nonstick pan will cooking spray. Saute onion until slightly softened. Add frozen edamame and shrimp and saute until shrimp is pink. Add in one tablespoon of dressing and spinach and saute until the spinach is wilted. Stir in brown rice and remaining on tablespoon of dressing. Saute for an additional two minutes, or until all ingredients are hot and well mixed.
Makes one hearty serving

Number of Servings: 1

Recipe submitted by SparkPeople user BLONDE281.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving