Ginger Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup shortening1/2 cup sugar1 egg1 cup molasses3 cups sifted all-purpose flour1 1/2 tsp sodda1/2 tsp salt1 tsp cinnamon1 tsp giner1/2 tsp cloves1 cup hot water
cream together shortening and sugar
Beat in egg, then molasses. Sift together dry ingredients; stir into molasses mixture. Gradually add hot water, beating till smooth. Fill greased muffin pans 2/3 full. Bake at 375 degrees 20 to 25 minutes. Makes 2 dozen
Number of Servings: 24
Recipe submitted by SparkPeople user CABOND.
Beat in egg, then molasses. Sift together dry ingredients; stir into molasses mixture. Gradually add hot water, beating till smooth. Fill greased muffin pans 2/3 full. Bake at 375 degrees 20 to 25 minutes. Makes 2 dozen
Number of Servings: 24
Recipe submitted by SparkPeople user CABOND.
Nutritional Info Amount Per Serving
- Calories: 154.9
- Total Fat: 4.7 g
- Cholesterol: 11.3 mg
- Sodium: 135.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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