Chili

(1)
  • Number of Servings: 9
Ingredients
27 oz cooked lean ground beef4 cans chopped tomatoes2 cans red beans rinsed1 1/2 onions chopped1 Tbsp chopped garlic3 Tbsp chili powder1 bay leaf
Directions
Add all ingredients in a crock pot and set on low for 10-12 hours.

Number of Servings: 9

Recipe submitted by SparkPeople user BEWESTERN.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 338.9
  • Total Fat: 18.5 g
  • Cholesterol: 63.8 mg
  • Sodium: 531.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 8.3 g
  • Protein: 21.5 g

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