Chili
- Number of Servings: 9
Ingredients
Directions
27 oz cooked lean ground beef4 cans chopped tomatoes2 cans red beans rinsed1 1/2 onions chopped1 Tbsp chopped garlic3 Tbsp chili powder1 bay leaf
Add all ingredients in a crock pot and set on low for 10-12 hours.
Number of Servings: 9
Recipe submitted by SparkPeople user BEWESTERN.
Number of Servings: 9
Recipe submitted by SparkPeople user BEWESTERN.
Nutritional Info Amount Per Serving
- Calories: 338.9
- Total Fat: 18.5 g
- Cholesterol: 63.8 mg
- Sodium: 531.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 8.3 g
- Protein: 21.5 g
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