Creamy Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups penne pasta, uncooked 2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing 675 grams boneless skinless chicken breasts, cut into 1-inch chunks 2 zucchini, cut into chunks 1 1/2 cups cut fresh asparagus (1 inch pieces) 1 red pepper, chopped 1 cup 25%-less-sodium chicken broth 1/2 cup PHILADELPHIA Light Cream Cheese Spread 1/4 cup KRAFT 100% Light Parmesan Grated Cheese
Cook pasta as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLEBIGASS.
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLEBIGASS.
Nutritional Info Amount Per Serving
- Calories: 231.3
- Total Fat: 6.7 g
- Cholesterol: 93.7 mg
- Sodium: 572.0 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.7 g
- Protein: 25.0 g
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