Smoked Salmon,spinach and linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Ricotta Cheese, part skim milk, 250 grams Smoked Salmon (lox), 100 grams Spinach, fresh, 100 grams Basil, 1 tbsp Lemon Juice, .20 fl oz 1/2 tsp. Lemon rind * Olive Oil, 2 1tsp * Pepper, black, 1 dash * Whole Wheat Linguine, cooked (pasta), 250 grams * Parmesan Cheese, grated,1/3 cup
Cook Linguine according to directions or until tender, drain and return to pasta pot with a small amount of pasta water.
Stir in ricotta, salmon,spinach, spring onions lemon rind and juice, oil and pepper.
Divide into bowls and serve with shaved parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBORAHWILL.
Stir in ricotta, salmon,spinach, spring onions lemon rind and juice, oil and pepper.
Divide into bowls and serve with shaved parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBORAHWILL.
Nutritional Info Amount Per Serving
- Calories: 333.4
- Total Fat: 16.2 g
- Cholesterol: 44.9 mg
- Sodium: 1,065.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.4 g
- Protein: 26.2 g
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