Homemade Pimiento Cheese

Name: Homemade Pimiento Cheese Recipe
Prep time: 2 min
Total time: 2 min
Yield: 16
Ingredients: Roasted red pepper (preferably fire roasted).; 2 cups sharp or mild cheddar cheese finely shredded; 1/2-2/3 cup real mayonnaise (depending on how wet you like it).; Paprika to taste (optional)

(1)

Minutes to Prepare: 2

Number of Servings: 16

Ingredients

Roasted red pepper (preferably fire roasted).2 cups sharp or mild cheddar cheese, finely shredded1/2-2/3 cup real mayonnaise (depending on how "wet" you like it).Paprika to taste (optional)

Directions

chop up the roasted red pepper into small pieces.
Mix all ingredients together. Can be eaten immediately, but it's better if it sits in the fridge overnight.

Number of Servings: 16

Recipe submitted by SparkPeople user MINUTIA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 113.0
Total Fat: 10.5 g
Cholesterol: 19.2 mg
Sodium: 153.0 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 4.2 g

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Member Reviews

SIVILLA1
This is how I make mine and I absolutely love it with the new wheat bread rounds.....It is perfect for lunch with a peice of fruit....I can work it into my meal plans.. - 7/27/10