Xtra lean ground turkey shepard pie

Name: Xtra lean ground turkey shepard pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 1/2 lbs extra lean Jenni-o Ground Turkey; 1 32oz bag of frozen mixed vegetables; 2 cans of Healthy Request cream of mushroom (you can use any flavor); 2 Bags of Idahoan Roasted Garlic Mashed Potatoes; 1tbl garlic; 1 1/2 table Rosemary; 2 teas of cumin; Pepper

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 1/2 lbs extra lean Jenni-o Ground Turkey1 32oz bag of frozen mixed vegetables2 cans of Healthy Request cream of mushroom (you can use any flavor)2 Bags of Idahoan Roasted Garlic Mashed Potatoes1tbl garlic1 1/2 table Rosemary2 teas of cuminPepper

Directions

Cook Ground turkey in pan when done add cream of mushroom soup, mixed vegetables and garlic. Put a lid on and cook until veggies are thawed and warm. Stir frequently. Make the mashed potatoes according to the package. Put pan of turkey mixture into a 9X13 spread mashed potatoes on top evenly. Place in oven at 400* bake until lightly browned about 20 minutes. Serve in 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KJMELTAWAY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 363.8
Total Fat: 6.6 g
Cholesterol: 78.8 mg
Sodium: 1,032.5 mg
Total Carbs: 34.5 g
Dietary Fiber: 3.1 g
Protein: 39.9 g

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Member Reviews

ACFUELER09
I made this today and it was really good! It's a little salty but otherwise it's a very good and inexpensive meal....thanks! - 1/14/10