Shrimp Fried Rice

Name: Shrimp Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 cube Chicken bouillon; 2.25 cup uncooked brown rice; 2 large AA eggs; 1.25 cup chopped scallions; 1.5 cup frozen peas & carrots; 0.5 lbs cooked shrimp; 1 tbsp minced garlic; 4 tbsp canola oil

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cube Chicken bouillon 2.25 cup uncooked brown rice2 large AA eggs1.25 cup chopped scallions1.5 cup frozen peas & carrots0.5 lbs cooked shrimp1 tbsp minced garlic4 tbsp canola oil

Directions

In a large sauce pan bring 5 cups of water and chicken bouillon to a boil. Add rice, reduce heat and simmer for about 25-30 minutes. While rice is cooking prepare other ingredients.

In a large skillet heat oil over medium heat. Add scallions, garlic, peas, and carrots. Cook 2-3 minutes. Add shrimp. Add rice. Heat until shrimp and rice are heated. Serves 8 (1.5 cups serving)

Number of Servings: 8

Recipe submitted by SparkPeople user KYLEECHRIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving