Venison Soup (or Hamburger Soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound Ground Venison (Browned)or you can use Ground Beef1 15oz can tomato sauce1 cup carrots (chopped)2 celery stalks (chopped)1/2 cup chopped onion1 cup Catsup1 Beef bouillon cube1/3 cup Barley1 1/2 tsp. seasoned salt1 tsp. basil1 Tbsp. Brown Sugar5 cups water
Brown Venison and onion and bouillon cube.
Then add rest of ingredients and bring to boil, then let simmer for 1 hour.
Can put in crock pot and let cook all day.
Taste better every time you heat it up.
Can be frozen.
1 1/2 cup servings
This recipe could make more or less serves depending on how much you fill your bowls.
If using ground beef calories will be much higher!!
Number of Servings: 12
Recipe submitted by SparkPeople user VITCHY.
Then add rest of ingredients and bring to boil, then let simmer for 1 hour.
Can put in crock pot and let cook all day.
Taste better every time you heat it up.
Can be frozen.
1 1/2 cup servings
This recipe could make more or less serves depending on how much you fill your bowls.
If using ground beef calories will be much higher!!
Number of Servings: 12
Recipe submitted by SparkPeople user VITCHY.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 3.4 g
- Cholesterol: 37.0 mg
- Sodium: 733.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.7 g
- Protein: 11.6 g
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