Mom's Homemade Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cup flour3/4 tsp salt4 tbsp sugar3 tsp baking powder2 eggs1 1/4 cup milk3 tbsp oil1 tsp vanilla1 tbsp butter, for cooking (use about a tsp at a time)
Mix dry ingredients, then combine and add wet ingredients. DO NOT OVERMIX. Add 3/4 cups berries or bananas if desired.
Important - let sit for 3 minutes before cooking! Cook over medium - low heat until you can see the holes on top of the pancakes, then flip. Makes 12 pancakces (use 1/4 cup measure)
Number of Servings: 12
Recipe submitted by SparkPeople user CYCLINGCHIC.
Important - let sit for 3 minutes before cooking! Cook over medium - low heat until you can see the holes on top of the pancakes, then flip. Makes 12 pancakces (use 1/4 cup measure)
Number of Servings: 12
Recipe submitted by SparkPeople user CYCLINGCHIC.
Nutritional Info Amount Per Serving
- Calories: 138.0
- Total Fat: 5.8 g
- Cholesterol: 39.9 mg
- Sodium: 287.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
Member Reviews