Katie's Enchilada Sauce

Name: Katie''s Enchilada Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 cans tomato paste; 3.5 cups vegetable soup pureed; 2 cloves garlic grated (I use a microplane grater); 1 tsp ground cumin; 1 tsp ground chipotle; 1 tsp ground oregano; 1 tsp smoked paprika; 1 tsp shallot salt (or onion salt but shallot salt has a deeper flavor); 1/2 tsp fresh ground black pepper

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 cans tomato paste3.5 cups vegetable soup, pureed2 cloves garlic, grated (I use a microplane grater)1 tsp ground cumin1 tsp ground chipotle1 tsp ground oregano1 tsp smoked paprika1 tsp shallot salt (or onion salt, but shallot salt has a deeper flavor)1/2 tsp fresh ground black pepper

Directions

Combine all ingredients in a medium sauce pan. Bring to a boil then reduce to a simmer for about five minutes. (Watch out - it can splatter!) You can add more vegetable broth for a thinner sauce if you like. Makes approx. 8 1/2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KTLASERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 54.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1,395.4 mg
Total Carbs: 11.7 g
Dietary Fiber: 2.8 g
Protein: 2.5 g

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