Grandma's Meat and Cabbage Rolls
- Number of Servings: 8
Ingredients
2 cans Pillsbury Crescent RollsFILLING1-1/2 lb. Lean Ground Beef1 onion, choppedSalt & Pepper to Taste1 Head Cabbage
Brown meat and onions, drain fat. Add cabbage, salt and pepper. Cook 45 minutes over low heat. Pat two crescent rolls together to make a rectangle. Add filling, pinch corners and bake at 425 degrees for 15 to 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENSCARLET.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENSCARLET.
Nutritional Info Amount Per Serving
- Calories: 778.6
- Total Fat: 44.9 g
- Cholesterol: 58.7 mg
- Sodium: 2,005.3 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 4.3 g
- Protein: 27.9 g
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