Creamy Fettuccine with Shrimp and Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz whole wheat pasta4 slices turkey bacon1 lb large shrimp, peeled and devained (I used frozen)1 clove garlic1/2 c scallions or green onions2 C nonfat milk2 tbl all purpose flour1 C parmesan cheese (grated or shredded)2 tbl dried parsley
Cook pasta according to directions, drain and keep warm
Cook bacon in large nonstick skillet until crispy - crumble and set aside
Add garlic and onions to pan - saute for 2 min, then add shrimp and saute until cooked - transfer shrimp mixture to another bowl - add bacon
Add milk, flour, salt, and pepper to skillet and cook over med heat until it bubbles and begins to thicken (stir often) - add cheese and stir until melted
Add sauce to shrimp and then add pasta and parsley
Serving size is 1 1/4 cups pasta
Number of Servings: 8
Recipe submitted by SparkPeople user LUSHLIEEB.
Cook bacon in large nonstick skillet until crispy - crumble and set aside
Add garlic and onions to pan - saute for 2 min, then add shrimp and saute until cooked - transfer shrimp mixture to another bowl - add bacon
Add milk, flour, salt, and pepper to skillet and cook over med heat until it bubbles and begins to thicken (stir often) - add cheese and stir until melted
Add sauce to shrimp and then add pasta and parsley
Serving size is 1 1/4 cups pasta
Number of Servings: 8
Recipe submitted by SparkPeople user LUSHLIEEB.
Nutritional Info Amount Per Serving
- Calories: 307.5
- Total Fat: 7.0 g
- Cholesterol: 103.5 mg
- Sodium: 596.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.8 g
- Protein: 27.0 g
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