Tuna Noodle Casserole with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cans *Tuna, Starkist Chunk White Albacore in Water, drained1 Can Campbells Cream of Celery Condensed Soup 98% Fat Free3/4 Cup Plain Non Fat Yogurt1/2 Cup Chopped Onions 1 Cup Zucchini, Chopped1 Cup Celery, diced 4 oz Can Sliced Mushrooms, drained1 tsp. Dry Mustard6 oz. Ronzoni Whole Wheat Egg Noodles, uncooked1 Large Red Ripe Tomatoes Sliced 1 Cup *Kraft 2% Shredded Cheddar CheeseFresh Parsley for Garnish (optional)
Preheat oven to 350^ F.
Cook Egg Noodles according to package directions. Mix together first eight ingredients. Add Salt and Pepper to taste, or garlic salt if desired. Stir in cooked noodles after draining. Add up to 1/4 cup water or milk if it seems a little dry. Pour all into greased casserole dish (about 8x8)
Arrange Sliced Tomatoes on top and cover with Shreeded Cheese.
Bake for 30 minutes until bubbly. Cover if you do not want your cheese browned, or wait until last 10 minutes of baking to sprinkle on top. Garnish with parsley
Also good with chopped broccoli, or other veggies!
Number of Servings: 6
Recipe submitted by SparkPeople user JOLEANB.
Cook Egg Noodles according to package directions. Mix together first eight ingredients. Add Salt and Pepper to taste, or garlic salt if desired. Stir in cooked noodles after draining. Add up to 1/4 cup water or milk if it seems a little dry. Pour all into greased casserole dish (about 8x8)
Arrange Sliced Tomatoes on top and cover with Shreeded Cheese.
Bake for 30 minutes until bubbly. Cover if you do not want your cheese browned, or wait until last 10 minutes of baking to sprinkle on top. Garnish with parsley
Also good with chopped broccoli, or other veggies!
Number of Servings: 6
Recipe submitted by SparkPeople user JOLEANB.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 7.7 g
- Cholesterol: 37.1 mg
- Sodium: 678.7 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.4 g
- Protein: 23.1 g
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