Shrimp Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup cooked brown rice8 oz frozen shrimp, with tails off **1/2 cup frozen peas & carrots2 green onions, chopped1 egg, beaten1 tbsp olive oil1 tbsp soy saucepepper to taste**Can also substitute 8 oz of cooked chicken, beef, or pork. For Vegetarian style add 1 cup assorted chopped fresh vegetable such as asparagus, broccoli, mushrooms, or cabbage.**
In a small bowl beat egg, set aside.
Heat olive oil in large skillet on med high, add cooked rice, peas & carrots, shrimp, & green onions. Cook for 2-3 minutes or until shrimp & veggies are warmed through.
Clear out the center of pan by pushing rice mixture to the sides, pour egg into space. Scramble egg until almost firm about 1 min. Mix egg & rice mixture together cook additional 1 min until egg done through. Add soy sauce & pepper. Serve immediately.
**This makes 2 dinner-sized servings, you can also use it as 4 side servings if you wish.
Heat olive oil in large skillet on med high, add cooked rice, peas & carrots, shrimp, & green onions. Cook for 2-3 minutes or until shrimp & veggies are warmed through.
Clear out the center of pan by pushing rice mixture to the sides, pour egg into space. Scramble egg until almost firm about 1 min. Mix egg & rice mixture together cook additional 1 min until egg done through. Add soy sauce & pepper. Serve immediately.
**This makes 2 dinner-sized servings, you can also use it as 4 side servings if you wish.
Nutritional Info Amount Per Serving
- Calories: 347.9
- Total Fat: 11.7 g
- Cholesterol: 314.0 mg
- Sodium: 626.8 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.1 g
- Protein: 31.0 g
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