Chicken Marsala - Slow Cooker

Name: Chicken Marsala - Slow Cooker Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8
Ingredients: 2 cloves garlic finely chopped; 1T vegetable oil; 3lb boneless skinless chicken breasts; 1/2t salt; 1/2t pepper; 2 jars (6 oz ea) mushrooms drained; 1C sweet Marsala wine or chicken broth; 1/2C water; 1/4C cornstarch

(6)

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 8

Ingredients

2 cloves garlic, finely chopped1T vegetable oil3lb boneless, skinless chicken breasts1/2t salt1/2t pepper2 jars (6 oz ea) mushrooms, drained1C sweet Marsala wine or chicken broth1/2C water1/4C cornstarch

Directions

1. Spray clow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in clooker over garlic. Place mushrooms over chicken; pour wine or broth over all.
2. Cover; cook on Low heat 5 to 6 hours.
3. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 min or until sauce is slightly thickened.
4. Return chicken to cooker. Cover; cook on High heat setting 5 min longer or until chicken is hot.
5. To serve, spoon muchroom mixture over chicken breasts.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KJ2572.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 239.3
Total Fat: 4.4 g
Cholesterol: 98.9 mg
Sodium: 584.1 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.9 g
Protein: 42.0 g

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Member Reviews

KAGOULET
Will make it again. My family enjoyed it. Made it with the wine. - 10/18/11
GYPSYGOTH
i used fresh mushrooms (organic crimini and shitake) and sauteed them in some olive oil, then added a bit of celery too. i threw all of that in during the last hour or so. we also borrowed from an emeril version and put in a Tbsp. of butter. so, total fat is higher, but i think it was worth it! - 4/7/10
JUSTINA1947
A bit boring... Also it calls for WAY too much corn starch. I ended up having to add wine to it to thin it out. I also added extra pepper and basil as well as a spoonful of sour cream. I was trying to jazz it up a bit. Sauce was was too think though. - 3/10/09
LUNA627
Good - 3/5/09
PRINCESSBRAT428
Good recipe- we tried it with chicken broth, but intend to use the wine next time to see how that affects the taste. - 3/3/09
JAZZYPOLOGRL
This was surprisingly really good. We put it over whole wheat pasta and it was great. - 2/22/09