Peach Crispy Crumble
- Number of Servings: 8
Ingredients
3 15 oz. cans of peaches, rinsed.5 cup packed brown sugar2 tsp. ground cinnamon.5 cup old fashiones oatmeal.25 cup flour1 T butter, cup into chunks
Preheat to 425 degrees. Rinse the peaches if they are canned. Pour them into an 8" x 8" dish. Mix in 1 t. of cinnamon and 1 T. brown sugar. Cut butter into small chunks. Combine remaining cinnamon and brown sugar with oats, flour, and butter. Sprinkle on top of peaches.
Bake 15-20 minutes or until topping starts to brown. Serve with light vanilla ice cream for a great treat!
Number of Servings: 8
Recipe submitted by SparkPeople user ALIPPERT.
Bake 15-20 minutes or until topping starts to brown. Serve with light vanilla ice cream for a great treat!
Number of Servings: 8
Recipe submitted by SparkPeople user ALIPPERT.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 2.0 g
- Cholesterol: 4.0 mg
- Sodium: 24.3 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 3.1 g
- Protein: 1.8 g
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