Crock Pot Burgandy Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb. london broil steak5 small to medium red potatoes1 lb baby carrots1/4 red onion1 pkg of Lipton onion soup mix1 cup Burgundy2 cups Water
1. Cut london broil into 1 in. cubes. Cut potatoes in half.
2. Place meat, potatoes, carrots, and onion into a large crock pot.
3. Add dry soup mix and then pour wine and water over the top to mix.
4. Cook on low for 8 hours or high for 4 hours.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HISTTEACH.
2. Place meat, potatoes, carrots, and onion into a large crock pot.
3. Add dry soup mix and then pour wine and water over the top to mix.
4. Cook on low for 8 hours or high for 4 hours.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HISTTEACH.
Nutritional Info Amount Per Serving
- Calories: 308.8
- Total Fat: 5.6 g
- Cholesterol: 56.0 mg
- Sodium: 1,410.6 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.1 g
- Protein: 24.5 g
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