Slow Cook Turkey Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 slices bacon1 lb raw turkey breat, cut into 1 inch pieces12 oz potatoes, cubed1 cup carrots, cubed1 sweet onion, diced1 cup celery, chopped2 cans mushroom soup, condensed2 cups low sodium chicken broththymesagesaltpepper
In a skillet, cook the bacon until crispy. Blot off the grease and when it's cool, chop into pieces.
In a crock pot, add the bacon, turkey, potatoes, carrots, onion, celery, mushroom soup, and spices.
Stir well to combine.
Cover and cook on low 8-10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MMLPINK.
In a crock pot, add the bacon, turkey, potatoes, carrots, onion, celery, mushroom soup, and spices.
Stir well to combine.
Cover and cook on low 8-10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MMLPINK.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 9.5 g
- Cholesterol: 36.1 mg
- Sodium: 1,548.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.6 g
- Protein: 17.9 g
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