Great Northern Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp olive oil1 tsp onion powder.5 tsp celery salt1 bay leafBlack pepper to taste4 cans great northern beans, rinsed2 cups chicken broth12 oz ham, diced3 small potatoes, peeled and diced
1. Heal olive oil in a pot and add garlic. Brown.
2. Add onion powder, celery salt, pepper, and bay leaf, and a splash of stock.
3. Add beans and potatoes and cover with stock.
4. Simmer for 30-60 minutes, until potatoes are tender.
5. (optional) Blend ~ 2 cups of soup until smooth., reintegrate into soup.
6. Add ham and cook for 10 more minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user QUIXOTICKATE.
2. Add onion powder, celery salt, pepper, and bay leaf, and a splash of stock.
3. Add beans and potatoes and cover with stock.
4. Simmer for 30-60 minutes, until potatoes are tender.
5. (optional) Blend ~ 2 cups of soup until smooth., reintegrate into soup.
6. Add ham and cook for 10 more minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user QUIXOTICKATE.
Nutritional Info Amount Per Serving
- Calories: 426.0
- Total Fat: 10.0 g
- Cholesterol: 33.1 mg
- Sodium: 1,716.2 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 14.3 g
- Protein: 30.2 g
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