No Egg Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 Cups Flour2 Cups Sugar2 tsp baking soda6 T cocoa3/4 Cup Oil2 tsp vanilla extract2 T vinegar (distilled white vinegar)2 C Cold Water
Sift first 4 ingredients together.
Add rest of ingredients and mix well, then bake in a greased and floured 9x13 inch pan at 350 degrees. (I just sprayed my pan with pam spray and didnt use any flour). Test after 25-30 minutes. Bake until cake springs back to touch. Very Moist Cake.
I usually cut the cake into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user IOWAPANDA.
Add rest of ingredients and mix well, then bake in a greased and floured 9x13 inch pan at 350 degrees. (I just sprayed my pan with pam spray and didnt use any flour). Test after 25-30 minutes. Bake until cake springs back to touch. Very Moist Cake.
I usually cut the cake into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user IOWAPANDA.
Nutritional Info Amount Per Serving
- Calories: 371.7
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 212.6 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.8 g