Low Calorie Banana Bread/Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups whole wheat flour1 1/4 tsp baking powder1/2 tsp baking soda1/2 tsp cinnamon1/8 tsp salt1 1/2 cups mashed ripe bananas (about 3 large)3/4 cup Splenda2 large egg whites2 Tbls canola oil2 tsp pure vanilla extract
Preheat oven to 350.
Spray a 12 muffin pan with Pam for Baking.
Combine the first 5 ingredients in a medium mixing bowl and stir together.
In a different mixing bowl combine the rest of the ingredients and mix until blended.
Add dry ingredients to to wet and mix until just moistened - do not over mix.
Fill muffin pan (a 1/4 cup measure distributes the batter pretty evenly).
Bake for 15 minutes, if toothpick may not come out completely clean, as the muffins are moist, it should not look wet, but crumby is okay.)
Note: These came out great, I think the flavor is awesome, I am however still getting used to whole wheat flour instead of white, I think next time I would up the banana to 2 cups for even more banana flavor, I didn't want to the first time around since I had already increased it and was afraid that the muffins would come out too moist.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Spray a 12 muffin pan with Pam for Baking.
Combine the first 5 ingredients in a medium mixing bowl and stir together.
In a different mixing bowl combine the rest of the ingredients and mix until blended.
Add dry ingredients to to wet and mix until just moistened - do not over mix.
Fill muffin pan (a 1/4 cup measure distributes the batter pretty evenly).
Bake for 15 minutes, if toothpick may not come out completely clean, as the muffins are moist, it should not look wet, but crumby is okay.)
Note: These came out great, I think the flavor is awesome, I am however still getting used to whole wheat flour instead of white, I think next time I would up the banana to 2 cups for even more banana flavor, I didn't want to the first time around since I had already increased it and was afraid that the muffins would come out too moist.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 136.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g
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