Bruschetta Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 pounds eggplant, unpeeled, cut into 1" cubes6 Medium plum tomatoes, seeded and chopped3 whole green onions chopped2 clove garlic, minced4 tbsp fresh chopped basil leavesYou can add to taste....A couple pinches of garlic powdersaltpepper
Preheat the oven to 400
Lightly mist a medium, nonstick baking sheet with olive oil spray. Place eggplant in a single layer on the baking sheet so the cubes do not touch. Lightly mist the eggplant with olive oil spray. Sprinkle on the garlic powder.
Bake for 7-10 minutes, flip and bake for 7-10 minutes more or until tender
In a large serving bowl, combine the tomatoes, green onion, garlic, and basil. Add the eggplant. Season with salt and pepper. Toss gently to mix. Serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user MELSKI1129.
Lightly mist a medium, nonstick baking sheet with olive oil spray. Place eggplant in a single layer on the baking sheet so the cubes do not touch. Lightly mist the eggplant with olive oil spray. Sprinkle on the garlic powder.
Bake for 7-10 minutes, flip and bake for 7-10 minutes more or until tender
In a large serving bowl, combine the tomatoes, green onion, garlic, and basil. Add the eggplant. Season with salt and pepper. Toss gently to mix. Serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user MELSKI1129.
Nutritional Info Amount Per Serving
- Calories: 86.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 440.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 5.6 g
- Protein: 2.4 g
Member Reviews