Pork Egg Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz. ground pork1 cup. finely shredded carrots1or 1/4 tsp. soy sauce1/2 or 1/4 tsp.of garlic powder3 cups bean sproutsvegetable oil for deep-frying12 egg roll wrappers
Add ground pork, carrots, soy sauce and garlic powder.
Cook, stiring frequently, until ground pork is browned and crumble, about 8 minutes, drain, stir in bean sprouts.
Let stand to cool.
Preheat oil for deep-frying in a deep fryer to 375 f
spoon about 1 tbsp of ground pork mixture diagonally onto each egg roll wrapper.
fold in the bottom and side corners to enclose filling.
Moisten top corner with water. fold top corner down and pressing seam to seal
Deep fry egg rolls 3 at a time until golden brown, about 3 minutes per batch
Drain serve hot!
Number of Servings: 12
Recipe submitted by SparkPeople user SLCTALBOT.
Cook, stiring frequently, until ground pork is browned and crumble, about 8 minutes, drain, stir in bean sprouts.
Let stand to cool.
Preheat oil for deep-frying in a deep fryer to 375 f
spoon about 1 tbsp of ground pork mixture diagonally onto each egg roll wrapper.
fold in the bottom and side corners to enclose filling.
Moisten top corner with water. fold top corner down and pressing seam to seal
Deep fry egg rolls 3 at a time until golden brown, about 3 minutes per batch
Drain serve hot!
Number of Servings: 12
Recipe submitted by SparkPeople user SLCTALBOT.
Nutritional Info Amount Per Serving
- Calories: 192.1
- Total Fat: 8.0 g
- Cholesterol: 20.6 mg
- Sodium: 229.6 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.3 g
- Protein: 9.0 g
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