Crab and Shrimp Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Blue Crab meat15 lg. cooked shrimp, peeled and chopped1/4 cup onion, diced1/4 cup green pepper, diced1 lg egg2 tsp yellow mustard1/2 cup Miracle Whip Light Dressing1 piece Nature's Own Wheat Light bread, crumbled 1/2 tsp salt1/2 tsp pepper2 tsp lemon juice10 Ritz crackers, crushed (set aside on a plate)
Preheat oven to 350 degrees. Coat pan with non-stick spray or use a non-stick pan.
Combine all ingrdients except for crackers.
Form into cakes, about 4 inches around, or smaller if you like.
Coat cakes with crackers, put on pan and bake for 20-25 min, flipping half-way through baking time. Should be golden-brown when done.
Great served with garlic rice.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSLINS.
Combine all ingrdients except for crackers.
Form into cakes, about 4 inches around, or smaller if you like.
Coat cakes with crackers, put on pan and bake for 20-25 min, flipping half-way through baking time. Should be golden-brown when done.
Great served with garlic rice.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSLINS.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 5.8 g
- Cholesterol: 78.1 mg
- Sodium: 798.2 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.4 g
- Protein: 12.1 g
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