Shredded Turkey in Gravy

Name: Shredded Turkey in Gravy Recipe
Yield: 8
Ingredients: Turkey Breast canned 98% FF 2 12.5 oz cans; Onion Soup Mix Pkg 4 serving size; Mushrooms 4 oz. can; Corn Starch 2 Tbsp; *Cream substitute Coffee-mate fat free 2 Tbsp; Water tap 3.5 cup

(1)

Number of Servings: 8

Ingredients

Turkey Breast, canned, 98% FF, 2 12.5 oz cansOnion Soup Mix Pkg, 4 serving sizeMushrooms, 4 oz. canCorn Starch, 2 Tbsp*Cream substitute, Coffee-mate fat free, 2 Tbsp Water, tap, 3.5 cup

Directions

Boil 3. water with soup mix and mushrooms for 5 minutes. Add turkey, shredded with fork out of can. Boil for another 5 minutes. Mix remaining ingredients and add. Boil until thickened. Serve over bread or rice.

Number of Servings: 8

Recipe submitted by SparkPeople user SCRUNCHIE99.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 117.5
Total Fat: 2.1 g
Cholesterol: 35.0 mg
Sodium: 843.5 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.8 g
Protein: 20.2 g

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