Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
3/4 Cup of room temp water1 1/3 Tbsp EVOO2 tsp Organic Sugar1/2 tsp Salt1 Tbsp Thyme (dried)1 Tbsp Rosemary (dried)2 Cups Organic Unbleached All Purpose Flour3 tsp Active Dry Yeast
Add ingredients in the order listed to a bread maker. Use dough setting. When done, role, top cook and eat!
Number of Servings: 16
Recipe submitted by SparkPeople user NUDECALFEE.
Number of Servings: 16
Recipe submitted by SparkPeople user NUDECALFEE.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 73.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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