Pizza Dough

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3/4 Cup of room temp water1 1/3 Tbsp EVOO2 tsp Organic Sugar1/2 tsp Salt1 Tbsp Thyme (dried)1 Tbsp Rosemary (dried)2 Cups Organic Unbleached All Purpose Flour3 tsp Active Dry Yeast
Directions
Add ingredients in the order listed to a bread maker. Use dough setting. When done, role, top cook and eat!

Number of Servings: 16

Recipe submitted by SparkPeople user NUDECALFEE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 64.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

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