Browned Chicken with Chicken Cream Sauce
- Number of Servings: 2
Ingredients
Water, tap, .5 cup (8 fl oz) *French Fried Onions, 4 tbsp Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook Cream of Chicken Soup, 1 can (10.75 oz) *Naturally Yours Fat Free Sour Cream,4 tbsp
Brown skinless chicken on grill.
While chicken is grilling mix soup, sour cream, and water together and pour into caserole dish.
Place chicken in dish and top with fried onions. Cover and cook at 400 degrees for 45 minutes.
Chicken will be tender. Let stand for 10 minutes
and enjoy with rainbow pasta or brown rice.
Number of Servings: 2
Recipe submitted by SparkPeople user KFOX05.
While chicken is grilling mix soup, sour cream, and water together and pour into caserole dish.
Place chicken in dish and top with fried onions. Cover and cook at 400 degrees for 45 minutes.
Chicken will be tender. Let stand for 10 minutes
and enjoy with rainbow pasta or brown rice.
Number of Servings: 2
Recipe submitted by SparkPeople user KFOX05.
Nutritional Info Amount Per Serving
- Calories: 278.8
- Total Fat: 13.2 g
- Cholesterol: 53.4 mg
- Sodium: 1,141.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.0 g
- Protein: 21.0 g
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