Linda's Easy Bacon Wrapped Shrimp Teriyaki
- Number of Servings: 40
Ingredients
40 Large Shrimp1 lb Bacon10 oz Teriyaki Sauce
Peel and devein the shrimp. Cut the bacon slices in half, wrap one half around each shrimp and secure with a wooden toothpick. Place all in a dish or baggie and pour teriyaki sauce over to cover. Let in marinate in the refrigerator for several hours, toss once to make sure teriyaki covers all pieces.
Preheat oven to 400 degrees. Drain the shrimp well and place on a baking sheet. Bake for 20-30 minutes (depends on bacon thickness), turn once, it is ready to serve when bacon is crisp.
Number of Servings: 40
Recipe submitted by SparkPeople user BEACHBLONDE.
Preheat oven to 400 degrees. Drain the shrimp well and place on a baking sheet. Bake for 20-30 minutes (depends on bacon thickness), turn once, it is ready to serve when bacon is crisp.
Number of Servings: 40
Recipe submitted by SparkPeople user BEACHBLONDE.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 4.3 g
- Cholesterol: 13.9 mg
- Sodium: 689.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
Member Reviews