Low Sodium Baking Powder Bicuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 C flour2 tsp Sodium Free Baking Powder4 tbsp Unsalted margarine3/4 C 1/2% milk
Mix the flour and baking soda. Cut in the margarine. Add the milk. Mix to form dough.
Roll on a floured surface to about 1/2 inch thick and cut out 12 biscuits. (If you would rather do drop biscuits add a couple tablespoons of milk and drop). Place on a lightly greased cookie sheet. Bake at 425 for 10 minutes or until lightly browned. Makes 1 dozen biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user LORAIA.
Roll on a floured surface to about 1/2 inch thick and cut out 12 biscuits. (If you would rather do drop biscuits add a couple tablespoons of milk and drop). Place on a lightly greased cookie sheet. Bake at 425 for 10 minutes or until lightly browned. Makes 1 dozen biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user LORAIA.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 7.9 g
- Cholesterol: 0.6 mg
- Sodium: 8.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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