(Spreads) Ginger Cardamom Persimmon Butter

Name: (Spreads) Ginger Cardamom Persimmon Butter Recipe
Yield: 10
Ingredients: # Lemon Juice 0.10 fl oz (remove); # Japanese Persimmons 240 (remove); # Ginger Root 0.50 tsp (remove); # Vanilla Bean 0.50 serving (remove); # Agave Syrup 8 tsp (remove)

(1)

Number of Servings: 10

Ingredients

# Lemon Juice, 0.10 fl oz (remove)# Japanese Persimmons, 240 (remove)# Ginger Root, 0.50 tsp (remove)# Vanilla Bean, 0.50 serving (remove)# Agave Syrup, 8 tsp (remove)

Directions

Place Persimmon in a blender or food processor; process until smooth. Combine Persimmon puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick. mix in vanilla. chill.

Number of Servings: 10

Recipe submitted by SparkPeople user RYEAXL1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 35.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.9 g
Protein: 0.1 g

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Member Reviews

AQUAJANE
missing ingredients; poorly written. Recipe calls for combining persimmon pulp and sugar and "remaining ingredients" and simmering for 2 hours. No sugar in recipe, only agave syrup and simmering it and lemon juice for 2 hours creates a mess. Also, cardamom in title but not ingredient list. - 9/17/09