(Desserts) Custard Cheesecake - Clematines
- Number of Servings: 12
Ingredients
# Cheese Labane Org. (N.Smadar), 250 gram (remove)# Yogurt Goat Cheese Org. (Ez), 200 serving (remove)# Egg Yolk, 4 large (remove)# Orange Juice, 0.66 cup (remove)# Granulated Sugar, 12 tsp (remove)# *Splenda, 10 tsp (remove)# *Egg white, 2 serving (remove)
Make zabayone.
Place cream cheese, 6 tsp sugar, 3 tbsp lime juice, and lime peel in processor; blend well.
Spoon custard into crust; smooth top. Carefully spoon filling over. Set cheesecake in large baking pan. Add enough hot water to baking pan to come 1 inch up sides of cheesecake pan. Bake 135C until almost set but not puffed and center moves slightly when pan is gently shaken, about 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Place cream cheese, 6 tsp sugar, 3 tbsp lime juice, and lime peel in processor; blend well.
Spoon custard into crust; smooth top. Carefully spoon filling over. Set cheesecake in large baking pan. Add enough hot water to baking pan to come 1 inch up sides of cheesecake pan. Bake 135C until almost set but not puffed and center moves slightly when pan is gently shaken, about 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 4.1 g
- Cholesterol: 76.2 mg
- Sodium: 32.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
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