(Desserts) Pineapple-GInger Sorbet
- Number of Servings: 10
Ingredients
# Pineapple, fresh, 1 fruit (remove)# *Lemon Juice, 1 fl oz (remove)# Agave Syrup, 100 gram(s) (remove)# Peppermint, fresh, 10 tbsp (remove)# Chopped Ginger Bites, 25 grams
Boil and simmer lemon juice, mint and 100ml water, until reduced to 1/4.
Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves. Mix in ginger.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user RYEAXL1.
Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves. Mix in ginger.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 56.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g
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