Crock-pot beef stew

Name: Crock-pot beef stew Recipe
Yield: 15
Ingredients: Take all the ingredients and chop them as you see fit. I would recommend trimming all the fat off the meat. Cutting the celery in half and dicing them. Cubing the potatoes.

Number of Servings: 15

Ingredients

Take all the ingredients and chop them as you see fit. I would recommend trimming all the fat off the meat. Cutting the celery in half and dicing them. Cubing the potatoes.

Directions

Put all the ingredients into a crock-pot on low heat setting. Dash the pepper and salt over them and add water until everything is just covered. For easy clean up, you can use a crock-pot lining.

Number of Servings: 15

Recipe submitted by SparkPeople user DOCBUTTERFLY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 319.3
Total Fat: 3.8 g
Cholesterol: 52.1 mg
Sodium: 547.3 mg
Total Carbs: 45.1 g
Dietary Fiber: 6.1 g
Protein: 26.1 g

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