Tracy's Shepard Pie
- Number of Servings: 6
Ingredients
Directions
1 lb lean ground beefonionmixed vegatablesboulllion cube and 1 cup water2 potatoes masshed2 tbsp flour
1- Brown ground beef and onion
2- cook veggies
3- cook pototoes
4- mashpototes
5- mix boullion cube and water w/ 2 tbsp flour
6- combine beef, veggies and gravey mix together
7- spread mashed pototooes over mixture.
8- Bake at 350 for 30-45 minutes.
5- put mashed pototes
Number of Servings: 6
Recipe submitted by SparkPeople user BRIMORE.
2- cook veggies
3- cook pototoes
4- mashpototes
5- mix boullion cube and water w/ 2 tbsp flour
6- combine beef, veggies and gravey mix together
7- spread mashed pototooes over mixture.
8- Bake at 350 for 30-45 minutes.
5- put mashed pototes
Number of Servings: 6
Recipe submitted by SparkPeople user BRIMORE.
Nutritional Info Amount Per Serving
- Calories: 401.3
- Total Fat: 17.2 g
- Cholesterol: 60.9 mg
- Sodium: 841.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 6.4 g
- Protein: 19.7 g
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